Tag: Ranching
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A Moratorium On The Menu: Inside South Dakota’s Five Year Freeze On Lab Grown Meat
The Traditional Standard Walk into any grocery store in Rapid City today, and you are surrounded by food science. The ground beef in the cooler may legally contain ammonia-treated scraps once known as “pink slime,” and the cheap banquet steaks at the local buffet are likely held together by transglutaminase—a commercial “meat glue” fermented from…